It has this weird mushroomy umami dirty socks note on the nose that reminds me of scotch. The palate has tons of minerals. It's very clean in a sense but it has this overpowering mineral flavor that is hard on the palate. It actually leaves my tongue feeling rough. The flavor is really subdued to a problematic extent. It's amazing that something with this nose can taste so mineral and spicy. The spices are hard to place amidst the alcohol but they are there. The spices do really bite in a way that is too extreme. I can believe that there are corriander and lemon peel in here but the flavor is really generic and unexciting. This is not enjoyable to drink but isn't too aggressive to not function as a mixer. It tastes very much like a standard gin with plenty of corriander and juniper. It's strong and harsh, but not overly bitter. It's solid, but not anything too special or great. There's a hint of vanilla, but not much. There's too much mineral.