A good friend of mine was gifted three bottles of whisky for his birthday. A Japanese one, a Bulleit Bourbon, and a Tomation Single Malt. As he wanted to share a few drams, we decided to keep a small tasting. This 14-year-old Port Finished Tomatin was our third dram, and as I expected, the better one of the lineup. The nose was sweet, slightly nutty, but fruitful, but evolved to a sweeter, spicier palate. The port influence was noticeable, but not too prominent. The aftertaste was moderate, but where it loses a bit in wine, it gained a bit of dry oakiness. While I probably wouldn't buy my own bottle, my friend and I both agreed this was the best dram of the line-up.