Chocolate, sea salt, cool spring algae on wet stone in a deep part of the forest that sees only sprays of sun...and even a tiny suggestion of cigars and chicken broth (yes, chicken broth). Very, very smooth for such a high proof, with just a little hot oil on the sides of the mouth. Not decadent -- like one of Ardbeg's peaty delights -- but sensual, complex, even strange, a whole conversation in a heavily carpeted library, with many old and new friends whispering, excitedly. A rare single malt, not to be taken for granted, not to be casually drank -- imagine Macallan 18's more interesting younger brother. Cherry, sherry, hard candy, iodine, oil, sweet and sharp, this is a superior and unique spirit. The sherry cask element is strong but not overwhelming, and the heat -- which is a pure, red pepper-type heat, with zero unpleasant afterburn -- keeps the sweetness in perspective. A very unusual yet very alluring taste, it has the clarity of an Irish whiskey but the depth and color of an Islay, and all without the overwhelming presence of either peat or sweet (with just an implication of the former and just a reminder of the latter). This is first rate, and will go on my top shelf.