My first lowland! Since it was basically between this and Glenkinchie, where the difference is like $50... The nose on this is unlike anything I've smelled in a scotch whisky; fruity yet floral, with lychee and heavily perfumed rose petals. There is a distinct whiff of banana pudding that somehow blends naturally into the rest. This just may be the prettiest smelling whisky ever. It has the gentlest entry, like a breeze, very sweet, with coconut and vanilla cream, bananas foster topped with cinnamon, stopping just short of rum-like. It finishes with just the vaguest suggestion of grassy hay and lemony tea leaves. The novelty wears off after a while though (probably the unusual coconut note), and I ended up using the last part of the bottle to make a few "Bobby Burns" a.k.a. the "Scottish Manhattan". I can't wait to try other lowlands though, particularly Ailsa Bay, if it ever decides to release a dedicated single malt stateside - or maybe just the Three Wood of this because the pickin's are quite slim.