Aroma was lighter than expected and mostly of soft caramel. Flavor was one big caramel note to me and not nearly as deep or complex as I had imagined. 3 drops of water changed everything here. Toasted oak, baking spice. Long caramel finish remains. Clearly one for me where the H2O improves the experience. Drinks hotter than a 114 normally does. Glad that I was able to try in this setting and now I won't look to spend time chasing this. I prefer Antique 107 (Husk Charleston Barrel Pick)