It smells like dirty socks, but the flavor is not bad. Wood and a bit of citrus come through after a sharp beginning. The taste is predominantly sweet and tart, making it a bit reminiscent of a rye, but with more sweet richness and fewer floral notes. So, a rye mixed with an ale, perhaps. This is a refreshing flavor with some baking spices jumping in to add to the interest. I wouldn't call it exceptionally deep but it is interesting and lively. Perhaps it is not the greatest single malt whiskey out there, but it is a nice change of pace with a rich backing and a fair amount of depth.