Nose: heavy charred oak, almost like a dark wood furnish. Vanilla and caramel sweetness. Some anis and clove.
Palate: initially very balanced caramel sweetness and oak spice. Then it dries out with the alcohol evaporation and leaves dried fruits and baked apple, like sherry, and sweet clove.
Finish: dried abricot slight hay and cloves. A bit of wood tannin.
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