Nose: copper, slight gingerbread, honey baked ham, almond, lighter peat smoke than expected, anise, teriyaki sauce, citrus, salted caramel Palate: very warm mouth feel, upfront brine that fades quick, woody, slight citrus, peat smoke, clove spice, vanilla, maple bacon Finish: a fruit leather sweetness, clove spice, lingering oak and peat smoke