$48; Bottle open three weeks; Tasted neat in a Glencairn; Rested 10 mins; Scents of red wine port and light red fruits, perhaps subtle cherries, and faintly sweet vanilla nuts and oak. Tastes are a lovely melange of Ruby red port with a hint of sweet vanilla wafers covered in a (dark) cherry or plum drizzle. Finishes with slightly dry red port tannins that fade away into a darker (plum) fruit profile. A lovely pour.