Yellow like the first wizz of the morn. Legs bead quickly. Ethanol and sawdust but no other flaws. Lemon, honey and anise on the nose translate into a warm, viscous palate that offers some toasted sesame, over-baked cornbread and long lasting clover honey to the finish. What an oddball. Tastes young but malty and spicy in interesting ways... I wouldn’t immediately peg it as a bourbon (which it’s technically isn’t). Quirky, and not immediately likable but still interesting and has a lasting sweet, floral, malty finish. Scotch crowd should weigh in on this one.