Uncorking day- Raw liquor nose like a moonshine hits me first. Followed up by smoke and ocean air. Deeper inside an almost carmalized meat fat and some light fruits. You really have to work for the subtler notes and flavors. A bit oily in the mouth with tons of salty brine and less smoke than I expected. The smoke and salt stays with you but slide back letting some creamier flavors come through with bright strawberry leaves and dried seaweed notes. Finish is soft smoke and salt like you ate jerky 5 min ago. Small sips to avoid the harsh bite of what feels like slightly unrefined liquor that was processed well.