Tasting notes: glencairn, neat, room temperature. No ice added, no water added. Nose: all sugar. Nothing but sweetness on the nose. Vanilla? Maybe. Not too complex. Palate: thin, even for 80 proof. Still stays on the sweet side. Maybe still a little vanilla but it's faint. No meat on this bone. Probably a good guest whiskey or a good starter whiskey. Finish: Quick. Doesn't hang around at all.