Nose - strong cooked agave, butter, creamy custard, tropical fruit, unripened banana, mild black pepper, cinnamon, nutmeg, lime, moderate ethanol burn. Taste - sweet cooked agave, creamy vanilla, pineapple, rocky minerality, black pepper, mint, subtle banana, caramel, nutmeg, cinnamon, lime, mild alcohol bite, finishing quickly with fading pepper, mild citrus, and creamy caramel flavors. I don’t have experience with many blancos yet, but I find the complex combination of creamy, sweet, sour, and peppery notes quite delicious.