Leather, spice and everything nice... Dark-medium amber. Sloooooow legs. Rich vanilla, spice and sun dried oak in the nose with a singe if ethanol. All of this in a cognac glass while out. Some floral and tobacco notes as well. Not thick but certainly oily. This is hot - leather, tannins, brown butter, toffee, pecans. Further in I get red apple, cinnamon and more sweetness comes out. Finish lasts forever, brings back more cinnamon and vanilla with tannins bouncing back and forth. I neglected to write this down earlier but 3/4 the way through my pour I picked up something that reminded me of fertilizer. Full disclosure, I’ve never tasted fertilizer. There seemed to be a noticeable mineral quality underneath it all. Kind of fascinating as this isn’t something I’ve gotten from a bourbon before. Maybe I’m nuts, maybe it was because I was sitting outdoors in August, maybe I should start drinking less once the pandemic is over...