Revisiting this one. Nice amber, slow legs. Very aromatic with lots of floral and sweet-sour (green apple?), bing cherries and more of an oak backbone than I remember getting before. Light body, slightly oily, hotter than it smells! Initial punch of oak and floral sweetness, then some burn and a medium finish that maintains the oak and green apple sweetness. There’s a very subdued baking spice the deeper I get as well as a sense of char. It also seems to get sweeter (light brown sugar) and more viscous as I go. I like this a lot more than the first few rounds with it. It’s fairly straightforward, traditional and delicious. What it’s not: - especially complex - spice laiden - earthy - nutty What it is - corn forward - nicely oaked - light bodied but still oily - traditional and satisfying KY bourbon