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dhsilv2

Ironroot Republic Icarus Straight Texas Corn Whiskey

Corn — Texas, USA

Reviewed August 7, 2020 (edited April 14, 2026)
1.75
1.75 out of 5 stars
Nose – ok let this one sit out for a LONG time and it punched me with vanilla. After the sweetness comes oak and funk. Very much a wooden cabinet. But I get a bit of a nutty element ,deep and old nuts. Touch of cherry and I’m thinking bourbon. Taste – oaky and funky for sure. Very high proof, super sweet for about a second then the sweetness comes back later. And then the funky oak blast hits you again. I’m struggling to get much more as this is just so much of a punch. Ok water was needed and now I’m getting more fruity notes. I also cheated and looked up that this has a port finish and yeah I get that. I don’t however get peat, unless that’s what I’m getting as heavy oak and funk. The thing is that the finish here reminds me of harbinger which I don’t like much. OK doing more, and yeah this has a peat like the new riff backsetter which I hated. So this is a hard pass. Too sweet. Too weird. The sweetness and the funk are both over powering. 1.75 stars but I could honestly go upwards of 2.25 just on how dang unique. I once again gotta thank Matt for samples and I'm so glad I got this one just again UNIQUE but yeah not really good.
  • PBMichiganWolverine
  • LouisianaLonghorn
  • jdriip
  • Zachary-Robbins
  • ContemplativeFox
  • distance66
  • jsk
  • DigitalArc
Create Account or Sign in to comment on this review
  • dhsilv2
    August 10, 2020

    Yeah they claim peated, shocking if it's ardbeg. Came off very much "american" in nature. Didn't have that salty islay element.

  • ContemplativeFox
    August 8, 2020

    Thanks @WhiskeyLonghorn. Sounds like the addition of peat didn't work out here, but at least that peat flavor didn't just come out of nowhere.

  • LouisianaLonghorn
    August 8, 2020

    @ContemplativeFox pretty sure they either age or finish this one in used Ardbeg barrels.

  • ContemplativeFox
    August 8, 2020

    Do you know if there's any peat involved in the production of this or did it just come up with that weird taste out of nowhere?

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