dhsilv2
Ironroot Icarus Corn Whiskey
Corn — Texas, USA
Reviewed
August 7, 2020 (edited August 12, 2020)
Nose – ok let this one sit out for a LONG time and it punched me with vanilla. After the sweetness comes oak and funk. Very much a wooden cabinet. But I get a bit of a nutty element ,deep and old nuts. Touch of cherry and I’m thinking bourbon.
Taste – oaky and funky for sure. Very high proof, super sweet for about a second then the sweetness comes back later. And then the funky oak blast hits you again. I’m struggling to get much more as this is just so much of a punch.
Ok water was needed and now I’m getting more fruity notes. I also cheated and looked up that this has a port finish and yeah I get that. I don’t however get peat, unless that’s what I’m getting as heavy oak and funk. The thing is that the finish here reminds me of harbinger which I don’t like much.
OK doing more, and yeah this has a peat like the new riff backsetter which I hated.
So this is a hard pass. Too sweet. Too weird. The sweetness and the funk are both over powering.
1.75 stars but I could honestly go upwards of 2.25 just on how dang unique. I once again gotta thank Matt for samples and I'm so glad I got this one just again UNIQUE but yeah not really good.
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Yeah they claim peated, shocking if it's ardbeg. Came off very much "american" in nature. Didn't have that salty islay element.
Thanks @WhiskeyLonghorn. Sounds like the addition of peat didn't work out here, but at least that peat flavor didn't just come out of nowhere.
@ContemplativeFox pretty sure they either age or finish this one in used Ardbeg barrels.
Do you know if there's any peat involved in the production of this or did it just come up with that weird taste out of nowhere?