Beautiful thick legs on this baby. Dark honey color. The nose is salted butterscotch, toffee/molasses, and sherry-wine barrel. Peppercorn and white oak. Mild white plastic. A touch of mint leaf, and more than just a hint of lemon zest, which really ramps up at the tail end. There is a burn right at the beginning, with some fusel heat. The taste is more salty butterscotch, but heavy on the "butter;" almost has a heavy cream component. This dovetails into a second wave of vanilla creme, like the kind you'd find filling a candy bar or sandwich cookie. Apple skins and a bit of baby puke. There is a little burn, but it is smoothed over by that coffee creamer and lemon drop. If you give this baby a little Kentucky Chew, the peat and smoke bust through like a vapor up through a manhole cover. Spearmint leaf with even a bit of a cooling feel accompanying it. Surprisingly, the finish is tobacco/ashtray, which is unusual given how mild and smooth the taste is. The tobacco leaves a cigar burn in the middle of the palate. Some peppery oak on the tail end. It is by turns smooth at first and challenging at the end, like a cigar that starts off sweet and ends with a smoldering, ashy burn.