Whisky distilled in London. Kinda curious about what would it be like. Be noted that this is only a 3-year-old whisky. Nosing: honey, lemon tart and of course the crust, a hint of rosemary, sesame, floral, oaky, fruit cake, New York cheesecake, creamy, apricot. Tasting: oaky, creaminess, nutty, quite oily. Finishing: ending with a hint of smokiness.