I first tasted Daftmill at The Whisky Show in London in 2018 and was blown away, but such has been the demand for its whisky that I have not been able to get my hands on any until an opportunity to sample this release arose. Like that first Daftmill, this one reminds me of the Kilkerran 12 in terms of its flavor profile and impressiveness, with crisp notes of fresh hay and Meyer lemons. Add a creamy finish and you have the kind of easy drinking whisky that just makes you want to smile. If I could make whisky, I’d want it to taste like this.