OK so this is a touch early for a review, not a neck but close enough. Nose - ok so a theme will come in that there's a touch of sulfer on this and it's already in 2 days faded dramatically. I expect it's going to just get better. So yes sulfer, sherry, fresh raisins, brown sugar, and this kinda sour sugary sweetness. It's absolutely fascinating. Taste - There's a craigellachie note here, it's lovely funky sour and chewy malt, with sherry sweetness, oak and chocolate blend together. More funk and yes a bit of a sulfur fart at the end. This chewy chocolate and funky oak finish with some sherry and even that sulfer is freaking wonderful. This is a VERY funk and VERY difficult whisky. I must admit, I like springbank, but in general I tend to like "cleaner" whiskies. This one however is very much in my springbank love zone. OK so I'm not sure this is exceptional when I think their regular 23 is just as good at this one, but this is richer, more intense, and far more funky. This is a 90 out of 100 but I think with more time, a month or so, this might be drinking 92-93. I'll make sure to update down the road and this is one with potential for a Mike's Whisky Review video down the road.