Nose: sweet baking spise and a solid foundation of roasted malt. A subtle addition of smoke near the edges - mostly briny in nature, which almost mixes to a pine tree note with the malt. Palate: more complex and explosive than the nose. Initial heavy iodine, then the baking spice shows with a sprinkling of wood spice than moves into salty brine, before settling into dark roasted malt. Finish: a plesant lingering of roast malt that begins to resemble the chocolate and roasted coco notes from the original Westland malt dram.