Spicy and woody on the nose. A little bit of maple brown sugar and tangerines and challah bread. The palate is sweet and fruity on the initial sip with light syrupy mouthfeel. Agave and dried apricots on the mid palate with some baked figs. The finish is oaky with a hint of corriander and other baking spices like cloves and cumin. A solid pour from a solid label. "The aroma has a nice sweet and spiced character to it with maple, vanilla, and toasted oak standing out