Nose: Caramel candied green apple smoothed out by some vanilla notes and cooked grains. Palate: More caramel sweetness, the apple note is more of a cooked apple now and not nearly as prominent. Cooked mash, think of a nice fresh bowl of cooked oatmeal. Finish: Hints of brown sugar almost burnt like a crust of a creme brulee. That candied apple comes back to say goodbye.