I’ve been making highballs lately (because the average daily temp in central TX has been hovering around 102) and I’ve been alternating the Compass Box Glasgow and Artist blends with a can of club soda and a spritz of lemon. IMHO the Glasgow wins hands down with its peat and sherry notes. Makes for a much more engaging and interesting drink. That goes for the Penicillins I’ve made with both also. Artists blend is wonderful for hot summer sipping, but he Glasgow makes better cocktails.