Ercus
Abasolo Ancestral Corn Whisky
Corn — Mexico, Mexico
Reviewed
September 2, 2020 (edited February 26, 2021)
This whisky is a confusing mess. On the nose is corn, grain, and tequila and on the palate it tasted like a blend of bourbon, Irish whiskey, and agave. Tasted neat it's rough around the edges. On the rocks, though, the floral sweetness came together. This wasn't my favorite, but if you're looking for something sweet to enjoy over ice give this a try. My hunch is this would make one hell of a cocktail.
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