cascode
Baileys Original Irish Cream
Dairy/Egg Liqueurs — Ireland
Reviewed
September 5, 2020 (edited February 27, 2023)
Appearance: Beige, creamy and viscous.
Aroma: Vanilla nougat, milk chocolate, very mild nuttiness, muted whiskey.
Flavour and Texture: Creamy, rich, well balanced cocoa and spicy notes. The influence of whiskey is more notable in the palate than the nose, even if defined whisky flavours are not.
I can't believe I've never reviewed Bailey's here before. Not only because it is so popular and well known, but because it is so frequently in our refrigerator. Mrs Cascode has a fondness for it and I'm no stranger to it myself. It's a pleasant, comfy drop for when you occasionally want a creamy sweet after dinner. I think of it as the alcohol equivalent of fudge, or a somewhat ratty but very comfortable old cardigan.
The most fascinating thing about Bailey's is its inception. There is nothing historic or traditional about this stuff - it was invented by a marketing team in 1973 and the original recipe took about 45 minutes to formulate, using ingredients bought from the supermarket near their office. The only reason it exists was because David Gluckman and his partner were handed a consultancy to invent a drink that would use Irish spirits in order to exploit a government tax break that had been negotiated by their client.
If you want to read a fascinating account about this find Gluckman's book "That S**t Will Never Sell" or go here for a long extract from the first chapter: https://www.irishtimes.com/culture/books/in-1973-i-invented-a-girly-drink-called-baileys-1.3240945 It's a riveting read.
The really sobering thing is how much this happens. Very few liqueurs have an authentic artisan history, folk roots, or were created through passion just to bring a new taste sensation to the world. The majority of liqueurs only exist because sometime, somewhere, someone in a marketing department wanted a new product to compete with an existing one.
Anyway, this is still pleasant and perfectly drinkable. Like most well-engineered liqueurs, it works, and Bailey's is substantially cheaper than most of its imitators. The official tasting notes and score are right on target.
"Average" : 78/100 (2.75 stars)
29.0
AUD
per
Bottle
Create Account
or
Sign in
to comment on this review
@Soba45 If you enjoyed the first chapter it's worth buying the book. It's entirely about his career in spirits, creating and developing new drinks. He also invented the "Le Piat d'Or" table wine brand, the original range of Singleton single mats, Tanqueray Ten, Ciroc Vodka, Sheridan's Cream Liqueur and Coole Swan (amongst others). The only thing I disliked about the book was that by the end I was thoroughly disillusioned and depressed about the workd of liquor marketing.
@cascode. Thank you! I have some research and reading to do.
@jonwilkinson7309 Serge Valentin and Chris Goodrum.
@cascode Charlie McLean is fantastic. And I'm extremely curious - who are the other two?
That article was an excellent read thanks for recommending. I love reading the backstories to how different things came about
@DigitalArc Glad you enjoyed it. Yes, Charlie MacLean knows what he's talking about. There's only three professional whisky commentators to whom I pay any attention, and he's one.
@cascode I read the @jonwilkinson7309 compliment on the book rec's. Ordered both on Amazon. "Whiskypedia" was delivered last week. Great doyen of scotch, that Charles MacLean. Thanks!
Got to love this story. Girlfriend’s reaction: “but I like Bailey’s” :-)
Wow, that's a really surprising story. I could have guessed some marketing team was behind it, but not "hey, we want to avoid some taxes, so find a way to mix these things together".