I’m tasting this, but I wish I wasn’t. At first whiff it sort of smells like pop tart filling but that quickly dissipates. What it leaves behind...how to describe it... Ever make Kool Aid and forget to add sugar, and also don’t stir it well so it’s clumpy? This smells like that, with a pervasive grain alcohol smell coming through. I can’t tell if they’ve ruined a fine 4 year bourbon or masked a terrible one with fruit extract. Sickeningly sweet and completely undrinkable. I guess I’ll see what cocktails might salvage this mess.