Neat. Glencairn. A crystal clear yellow-orange, nearly ochre color, with modest viscosity. Noticeably leggy. Not unexpected, but consistently “proofy” on the nose. Some toffee, vanilla, and oak are discernible around the edges. Maybe a touch of jasmine tea. OK, but not a strength. The palate, however… yum. Buttery sweet right off the bat, morphing into salted caramel, cinnamon, then finally some mild oak astringency. Tangy apricot. Vanilla. Dusty hay. Corn syrup. Really just flat out drinkable. A couple fumes may tease one’s sensitivities, but certainly not unpleasant – only a bit brash. Mouthfeel isn't especially remarkable and finish is simple, but I dislike nothing here. A clear VFM rockstar, despite Turkey products being hit or miss to my preferences. A bit on the sweet side and not overly complex, but I'd be surprised if a lot of folks wouldn't pick this more often than not in a blind tasting vs. the latest overpriced boutique bourbon. Universally obtainable and not a sexy choice because you probably took shots of it in college, this deserves consideration as your house bourbon served to guests from a decanter to bypass preconceived notions. Sippable neat, on ice, or in a cocktail. A handle of this would disappear mighty quick shared around a campfire. Thanks to the Russells for a deliciously unpretentious and affordable pour.