Cinnamon is the heavy favorite followed closely by vanilla, pipe tobacco, caramel apples, oak, leather, and some distant meat thing. It’s complex, detailed, but like a good whiskey you can pick it apart with time. A dab on the tongue will point you down an alley of bitter chocolate, molasses, and the tell-tale sign of age...leather. It’s creamy with a bit of bite, too. You don’t want it to end, but like everything, it must. The finish is long and kind. It’s autumn. It’s how you *want* and apple pie with vanilla ice cream to taste. Sheesh.