Nose - damp campfire ashes, smoldering grass, and a bit of lemon sharpness Taste - a lot of spices, cloves, black pepper, red pepper, a bit of meatiness that’s hard to place, a bit of iodine with slightly acrid smoke in the background Finish - dry and spicy, rye smoke actually mellows out nicely at the end, medium burn, doesn’t taste like a high proof