Salty popcorn initially on the nose. Also dry cat food. Not as peaty as expected. Old peaches, polished leather, then it gets syrupy sweet, damp hay. Very round and well balanced. Dry and sweet ashy peat on burned caramel, still very fruity (squishy ripe fruits). It really reminds me of the Uigeadail. The nose is a bid different but the palate is a more intense version of the Uige.