Let me start by saying that I am a bourbon guy that selectively enjoys other whiskeys. I love Knob Creek bourbon, most especially the barrel select 120s. So I decided to try the KC rye. If I didn't know better, I would have thought I was tasting a high rye bourbon. Seems the corn backbone is there with rich citrus notes and rye spices on the nose and taste. Rumor has it, this is barely legal rye at 51% in the mashbill and a lot of corn. The 100 proof gives it a gentle kick but also adds to the aroma and flavor. I like to study my whiskey and as I study this one, the higher rye content comes through as the citrus flavor intensifies and satisfies on the finish. It make a great manhattan. Think of it as a gateway between bourbon and rye. It will be in my bar on a regular basis. The price make it a very easy decision