This is a thick, creamy whiskey that is spicy on the nose and has legs in the glass like a blond '50s starlet. True to the name, it tastes of baked goods and rich spices. This would be a perfect dram on a late autumn evening with a thunderstorm blowing in from the east. Recommend tasting this with a large slice of carrot cake (no walnuts in the cake - we're not savages). The cake should have a vanilla-buttercream frosting generously applied with a wooden-handled spatula.