Appearance: Translucent dark amber, with orange edges when held to a bright light. Aroma: Citrus peel, soft herbal and root/bark aromas (sweet liquorice, cinnamon, cassia.). There's a cola note (which is most likely actually chinotto orange) and something dark, mellow and vegetal. Flavour and Texture: Sweet arrival, deep blood-orange and sweet grapefruit zest, sarsparilla, liquorice. Light bitter notes are noticed mid-palate but this is one of the friendliest amari. There is a hint of mocha, or perhaps it's more like sweetened espresso with a dot of liqueur. I love Cynar - full disclosure. It's one of my favourite classic amari (although it's actually a lot younger than some) and it's the one I take most often as a digestif. Now, this artichoke business - let's get that out of the way. Yes, this does contain essence of artichoke. No, it does not particularly taste like it. Whether you love or hate artichoke (how could anyone possibly hate it?) makes no difference. What it provides here is depth, body and an almost invisible vegetal heft without an overt taste. There is a soft, very subtle vegetal quality similar to asparagus or Brussels sprouts, but not quite the same. That probably sounds disgusting to some, but trust me here - it's delicious. The bitterness comes from wormwood, almost certainly, and there may be some gentian and cinchona bark as well, but it is restrained and well balanced, providing a welcome counterpoint to the sweet foundation. Wonderful stuff, and a bargain at the price. Try it neat, over ice or as a substitute for bitters or campari etc in any mixed drink. Hint: It loves both bourbon and gin "Excellent" : 88/100 (4.5 stars)