Nose: smoke, bacon, sea salt, rosemary, white pepper, brine, oak, pencil sharpenings (On second dram the shock of the smoke dies away and citrus fruits show up first: citrusy apple, lemon, pear, apricots) Palate: decaying vegetables, spice, salt spray, fire Finish: campfire, malt, long and very dry tail I particularly enjoy peated whiskies, so this is a new favourite of mine. Less smokey than the Lagavulin 16, but matches it with strong flavours from the small butt.