jpwiddy
Wild Turkey Rare Breed Barrel Proof Rye
Rye — Kentucky, USA
Reviewed
October 19, 2020 (edited November 6, 2020)
It’s ok! It’s hot, it’s spicy, it’s peppery, and it’s gone in a flash. As some others have said, “funky, musty, pepper, and apple”. I think need to let it open up more, but all in all - it’s good. It’s a little rough around the edges though like a few Rare Breed expressions were at neck pour. I wish it was a bit more mature and like the Cornerstone, but hey - it’s good as it sits.
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