There are not many readily available Japanese whiskies with an age statement anymore but this is about the only one that I can easily find in my local liquor store. Thankfully it is a very solid whisky and easily gets the job done for those interested in Japanese whisky. The box is nice enough to let you know what you are about to experience, however I struggle to agree with the tasting notes. On the nose I get pineapple and clove (about the only things I agree with them on), but its pear that really comes through the most. The palate is a bit unremarkable with mizunara oak, dried fruits and malt. The finish is pretty long with spice and a light burn. All in all it's a good whisky but I would prefer the Hakushu 12 year to this, however if you are not a fan of peat stick with this. It also works great in a highball, although it's tough to pay $100 plus for a whisky and then use it in a cocktail. If I had to choose between a solid 12 year old scotch at $50 or this, I would go with the scotch but if you see this at a decent price at your local bar definitely try it.