Neat. Nice deep copper color. Nose is agave, lots of vanilla, flan, and oak, some earthiness and barrel spices. Taste is quite sweet with agave, Also heavy on the oak/vanilla/caramel/molasses/maple syrup. There are some hints of anise, black pepper, and baking spices. Mouthfeel is moderate and natural Overall, this feels like an honest extra anejo. Sweet and oaky, but not overly and artificially rich and cloying. Maybe too much for a daily, but very much on point for a special occasion after dinner sip. If you like 1942, I think this is next level while keeping a similar taste profile (for slightly less $)