Beautiful sticky legs, with a sticky feel. Aroma is port wine vibes: plum, prune, raisin; very sugary, like fruitcake. Strong yeast presence. Brown sugar, and stewed apple. There is a lot of grainy barley. Flavor is more yeast and stone fruits: plums, dates, what have you. It's so sugary sweet; reminds me of a grainy barleywine. There is a heathery, herbal flavor. The woods peek out at the end, and they are more sherry barrel than any oak. Cinnamon spice. Finish is dark/semi-sweet chocolate and walnuts, but very smoothed out, with only a trace of bitterness. Cherry and sherried barrel wood. Sour red wine. The smoke only comes out at the end, and it's mild vanilla tobacco. It reminds me a lot of something like Glenfiddich or Tomatin: sherried and full of red-purple flavors.