Cinnamon spice and banana bread on the nose, along with some earthy notes like dark chocolate or tobacco. Oily, oily, oily. Buttercream, vanilla, honey, oak, maybe even a flourish of candied orange peel. The finish brings more of those earthy notes, with milk chocolate and raisin. Going back to the nose now, I’m getting coffee with caramel creamer in it; it’s still earthy, but sweetness and creaminess are played up now. Absolutely fantastic. Very complex. Beat out the Dalmore King Alexander III and Glenfarclas 12 in a blind.