Laphroaig Cairdeas 200th Anniversary Edition

Peated Single Malt — Islay, Scotland

Tasted October 31, 2020
3.0 out of 5 stars
Nose: beach bonfire, think of great times at dusk at the beach. A bit of smoked honeyed ham. With a touch of pepper. Palate: a lot more of that seaside bonfire tasting, charcoal smoky. A slight medicinal taste that fades quickly to more of a vegetal/seaweed salad flavor. Finish: on the sweeter side of smoky, oily mouthfeel that lingers a while.