Kahlúa is what everyone thinks of when you mention coffee liqueur. The aroma isn’t as rich as that of Café Granita, but the taste is mellower. It’s very tasty sipped neat, over the rocks, in mixed drinks, in coffee, or even over ice cream. It’s now apparently a mixture of rum and coffee liqueur, with a lower percentage of alcohol, and sadly isn’t as good as it used to be two or three decades ago. I’ll have to try Kahlúa Especial to see if it’s even better.