cascode
Plantation 3 Stars White Rum
Silver Rum — Multiple Countries
Reviewed
November 9, 2020 (edited July 18, 2022)
Nose: White and demerara sugar are the immediate aromas along with agave syrup. The nose is restrained but has body. Behind the sugar top-notes there is an array of fruity notes and some toasted coconut flakes. The overall impression is of richness and whilst ethanol is noticed it does not dominate the nose.
Palate: Very pleasant arrival – smooth and sweet but not merely sugary. There is a plush fruity quality and a grassy note that is slightly reminiscent of a rhum agricole. The mid-palate develops a sweetness more akin to agave syrup than cane-syrup and this grows to dominate the palate, but it is balanced somewhat by a light spicy zing. The texture is creamy and glycerous.
Finish: Medium/short. The palate fades softly into a sweet demerara aftertaste with grassy, waxy notes.
The neat nose is very pleasant but does not provide an exciting aromatic experience, and neither should it do so. Similarly, the palate is an exercise in "subtle richness" (if there is such a thing) with dark-sugared fruit flavours that are full but subdued. That said, it is notable how much this spirit seems to gain sweetness when diluted - I guess that's the trademark Plantation dosage showing up and it can verge on cloyingly sweet, so if you have a particular aversion to very sweet rum this might not be a good choice as a mixer.
The profile may not sound particularly interesting but it does enhance rather than compete with the other ingredients in a cocktail. Be aware, however, that on occasion this can actually be too powerful for some drinks - I do not like it at all in a pina colada, for example, because that drink needs a crisp quality to work best, and this rum is far too sweet for the task (for my palate, anyway).
It is well structured and acceptable neat or on the rocks as a sipping rum but I'd strongly suggest adding a slice of lime or lemon to help balance the sweet profile.
Plantation 3 Star is a good rum to use as the basis for cocktail experimentation, but just keep its sweetness in mind and reduce the quantity of other sweet ingredients that may be called for (like simple syrup or agave syrup), if possible.
It is well priced and one of the white rums I regularly buy, along with Flor de Cana Seco and Mount Gay Silver, depending on what is on special at the time.
"Above Average" : 82/100 (3.25 stars)
60.0
AUD
per
Bottle
Create Account
or
Sign in
to comment on this review
@ContemplativeFox real talk.
@bigwhitemike @ctbeck11 The worst is when you don't want to dump something so it spends ages taking up shelf space only for you to finally just drink it to get rid of it.
@bigwhitemike Ha! Same experience for me. I think I just tossed the rest of the Bacardi into a couple Cuba Libres and suffered through it. You could always spike the Plantation with a bit of Smith & Cross if you’re feeling a little feisty.
@ctbeck11 I remember how long it took me to finally kill off my handle of Bacardi silver after I tasted even entry-level Appleton. Should have just dumped it but too cheap LOL
All review notes spot on. An easy bar staple and I really like it neat (can disappear in cocktails, which often is a good thing but not always). Only knock is that disappearing act and the mild sweetness, but works just fine 90% of the time. Can always splash a dose of a that agricole blanc or jamaican unaged OP to make the rum jump back out of the glass if needed for a punchy daiquiri or something. Agree that a pina colada can use that dry note to balance out the sweet. You’ve got me thinking tiki and it’s just 2 pm on a workday!
Great review! This has been my house rum mixer for a while, at least since the dark days when I didn’t know any better and stocked Bacardi Silver. Also, I’m sorry for the Australian prices. I cringed when I saw it was more than double the price for a bottle there.
Perfect timing with this review - I was just thinking about picking up a bottle for mixing!