I completely agree with the official Distiller.com description on this one. It's really spot-on. Mint is the most prevalent taste for me here, with a pleasant hug and burn. Leather, brown sugar, and dry biscuity cookies all play a fair part, too. White sugar immediately hits the tongue but quickly dissipates followed by black tea. Pleasant, long, lingering finish. Dry, slightly chalky tannins round this out. I will note, this isn't worth what they're asking on secondary but few things are