Bill-Shannon
Wild Turkey Rare Breed Barrel Proof Bourbon
Bourbon — Kentucky, USA
Reviewed
November 12, 2020 (edited February 10, 2021)
Deep auburn-orange color, with stubby legs. The nose brings some serious astringent alcohol heat; metallic. If you pull back, that turns into newly-finished wood, when the lacquer is still sticky. Orange peel and Potpourri spice. Corn syrup and brown sugar/molasses. Mild peanut dust.
The first sip is very sweet at the front of the palate: sugary toffee, corn and brown sugar. The middle is more dry and nutty. A little chew reveals it's more dusty quality.
Adding a little water is recommended here: the nuttiness really bursts out, and it dovetails perfectly with a bloom of oak char and sawdust.
Finishes as charred oak and vanilla tobacco ash. Coffee grounds that doesn't quite get filtered out. Flecks of bitter dark chocolate, like a handful of semi-sweet chocolate chips. The finish is long and lingering; it's dry and dusty long after the glass is empty.
43.99
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Bottle
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@BDanner it took me a bit to get on that train but now I love it too. i am a big fan of Rare Breed and MM46 also. need more like those
That "sticky lacquer" is one of my favorite notes in all of whiskey. Get it a lot from Ryes and occasionally on a bourbon (MM46 jumps to mind). Nice review. Rare Breed is one of my favorites.