Lemon, vanilla pound cake, and milk chocolate play wonderfully with seaweed and sweet meaty peat smoke. A little soft for 94 proof, it’s not as potent as the standard peat monster. There’s an oaky quality here as well but the toasted buttery flavor expected from French oak aging fails to make an appearance. It’s thoughtful and delicious and I would recommend it to the rebels who like a slightly smoother peat experience.