Nose - corn, butterscotch, vanilla, red fruit (date, plum), black pepper, cinnamon, nutmeg, moderate ethanol burn. Taste - corn, rye spice, black pepper, clove, allspice, red fruit, butterscotch, peanut, vanilla, moderate alcohol burn, finish pretty quickly with fading corn, rye and baking spice, red fruit flavors. I’m not doing this one justice, since I’m reviewing it over dinner at a restaurant, but it’s alright. The port finish is present (and welcome), but the bourbon tastes too young to be an outstanding sipper.