Open 4 weeks Nose - Dense, rich brown sugar and cinnamon, dark chocolate, artificial cherry, snickerdoodles and gingerbread, light corn dust, surprisingly light oak and ethanol. Palate - This is dense sugary syrup on the tongue. Maple cinnamon candy, crème brulee, chocolate covered cherries, almost no hint of ethanol. Finish is long and oily, sweet oak, light cherry mint (cough drops), and finally the proof rears its head. This is another outstanding ECBP batch, tied with B520 as my favorite ECBP releases so far (I've had 5 at this point). There may not be a better buy in high proof bourbon. I've never had any BTAC product, but it's increasingly more exasperating and hilarious the depths people go to find and pay for BTAC when this is widely available. Is barrel proof Stagg, Weller, or EH Taylor that much better? I'll probably never know at this rate, but I think I'll be satisfied grabbing 3 ECBPs per year.