Raucous and rambunctious aromas of burnt, buttered, diner-wheat toast slathered in grape and mixed berry jelly; deeply-singed campfire marshmallow and graham cracker smores made with cheap chocolate that's sky-high in emulsifiers and low on cocoa. Even the empty glass screams Smuckers raspberry jam and Midwestern grocery-store vanilla-coated espresso beans. On the palate, it's all honey butter, butterscotch, and toffee with nice barrel spice and marmalade on the finish. Never give this to an overly educated sophisticate or a young 'un. Cause it's just too damn much fun