Besides meaty barbecue notes of something like a Lagavulin, these scotches that at some point touch a Sherry cask might be my favorite of the whisky across the pond. Delightfully bright and rich, reliable and a great entry point into Scotch. Nose: oak, pear, vanilla, candy corn with hints of peppercorn Taste: bright, not light, in my opinion but rather rich, more peppery notes, honey, buttered bread, light orchard fruits. Finish: short to medium This is such a simple, balanced, all-around example of a Speyside single malt. Cheers.